Moringa Crepes with Caramelized Apples
Servings: 2 People
Ingredients
For The Crepe
- 1 Cup Gluten-Free Flour
- 2 Cups Almond Milk
- 2 Eggs
- 2 Tbsp Oil
- 1 Tbsp Moringa Powder
- ⅛ Tsp Nutmeg Powder
- ½ Tsp Vanilla Essence
- ½ Tsp Ceylon Cinnamon Powder
- ¼ Tsp Salt
For The Caramelized Apples
- 1 Tbsp Oil
- 3 Gala Apples Cored and Sliced
- ½ Cup Pure Maple Syrup
- ½ Tsp Ceylon Cinnamon Powder
- ¼ Tsp Salt
- ½ Cup Shredded Coconut
Instructions
To Make The Crepes
- Whisk all the ingredients mentioned above to make the crepe mixture
- Whisk until smooth pouring consistency.
To Make The Caramelized Apples
- Heat the oil in a frying pan
- Add apple slices and caramelize naturally
- Flip the apples when it turns brown
- Cook until both sides turn brown
- Add the Maple syrup, Ceylon Cinnamon Powder and the salt
- Remove from fire and transfer to a plate.
Plating
- Fill each crepe with the caramelized apples and roll
- Continue the same with the remaining crepes and the caramelized apples
- Sprinkle some shredded coconuts on top.