Ingredients: Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown
- Produced by carefully pickling Umeboshi plums with red Perilla leaves
- Made by our 4th generation family producer
- Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
- Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
- The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
- Sustainably, naturally and organically grown, without the use of any fertilisers
- Vegan and non non-GMO
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