Ceylon Cinnamon (Cinnamomum Verum / Cinnamomum Zeylanicum), also referred to as true cinnamon is produced from the dried inner bark of the Ceylon Cinnamon tree which is native to Sri Lanka (Ceylon). Although cinnamon is grown in various parts of the sub-continent and Africa, authentic Ceylon Cinnamon is native to Sri Lanka.
A versatile spice, it has a gentle yet unmistakable aroma that awakens your senses, and provides a warming flavour that can enhance sweet or savoury dishes. Its uses extend beyond the scope of cooking alone. Known for its medicinal properties, Ceylon Cinnamon contains powerful antioxidants and anti-inflammatory properties and may help in maintaining blood sugar levels. This variety of Ceylon Cinnamon naturally contains extremely low levels of coumarin, a substance which can be damaging to the liver when taken in high doses.
[FROM Sri Lanka] This product has been produced, packed and Imported directly from Sri Lanka; the true home of Ceylon Cinnamon.
[ORGANIC AND NATURAL] This product is certified to the highest Organic standards by the Soil Association. In line with Organic requirements, all our products are Non-GMO, Non-Irradiated, doesn’t contain any Colourings or Additives.
[HEALTH BENEFITS] Contains anti-oxidants and may help maintain blood sugar levels.
[CULINARY USAGE] Sprinkle some Ceylon Cinnamon on hot or cold beverages, or directly on to your morning oats instead of sugar, to add a subtle sweetness.
[VEGAN & VEGETARIAN] Suitable for vegans and vegetarians.
[ENVIRONMENTALLY FRIENDLY] Sourced from ethically conscious suppliers, our products are packaged in a an environmentally friendly, Kraft paper pouch with a resealable zip-lock for easy storage and to secure freshness.
Marian (verified owner) –