Premium Organic Coconut Flour

Organic Coconut Flour is a soft, fine flour made from dried coconut meat. It’s naturally gluten-free, low in carbohydrates, and high in fibre—making it an ideal alternative for healthy baking, low-carb diets, and plant-based cooking. With its mild coconut aroma and natural sweetness, it works well in a wide variety of recipes including breads, cakes, pancakes, and smoothies. A staple in gluten-free and paleo kitchens, this flour helps you enjoy delicious textures while staying wholesome.

Suggestions to use :- Organic Coconut Flour in baking, cooking, or smoothies. Replace up to 25% of regular flour in recipes for added fibre and natural sweetness. It absorbs more liquid than traditional flour, so be sure to adjust recipes accordingly or combine with other flours for best results.