Vegetable and Chicken Soup
Ingredients
- 750 g Chicken Breast
- 100 g Carrot
- 200 g Potatoes
- 50 g Tomatoes
- 1 Onion
- 50 g Broccoli
- 100 g Beans
- 1 Tsp Salt
- 15 White Peppercorns
- 1 1/2 L Water
Instructions
- Clean and wash the chicken
- Cut the chicken into cubes
- Peel the potatoes, carrots, beans and onions
- Dice the potatoes, carrots, beans and the tomatoes
- Chop the onions
- Separate the broccoli florets and wash
- Add all ingredients to a pot and bring to boil
- Simmer for around 20 minutes and turn off the cooker
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