Organic Coconut Sugar is a naturally unrefined sweetener made from the nectar of coconut palm blossoms. It has a soft golden colour, a subtle caramel taste, and retains more of its natural minerals compared to highly processed white sugar. With a lower glycaemic index, it’s a popular choice for those seeking a healthier alternative to refined sugars. Perfect for everyday use, it blends smoothly into hot drinks, baking recipes, sauces, and desserts without overpowering flavours.
Suggestions to use :- use as a 1:1 replacement for white or brown sugar in baking, cooking, or drinks. Stir into tea or coffee, sprinkle over porridge, pancakes, or cereal, and mix into sauces, dressings, or smoothies for a smooth, naturally sweet taste with a hint of caramel.
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