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Coconut French Toast
Print Recipe

Coconut French Toast

Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Course: Breakfast
Keyword: French Toast
Servings: 2 People

Ingredients

  • 2 Eggs
  • 3 Tbsp Coconut Flour
  • ⅛ Tsp Nutmeg Powder
  • 2 Slices Brioche
  • 20 g Butter
  • 2 Tbsp Desiccated Coconut
  • 150 ml Lukewarm Water
  • 5-10 Berries Optional

Instructions

  • Dissolve the coconut flour in lukewarm water
  • Whisk the eggs, coconut milk and the nutmeg powder together
  • Dip the brioche slices into the mixture
  • Let each side to soak for about 1 to 2 minutes
  • The mixture should be completely absorbed by the brioche before toasting
  • Now melt the butter in a frying pan on low flame
  • Sprinkle the desiccated coconut on both sides of the soaked brioche slices
  • Toast them for about 2 - 3 minutes on each side until golden brown and cooked well
  • Garnish with berries of your choice.