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Warm Cream of Tomato Soup

Course: Soup
Cuisine: Indian
Servings: 8 People

Ingredients

  • 5 1/2 tbsp Coconut Flour
  • 1.2 Kg Chopped tomatoes
  • 3 Cloves Garlic (chopped)
  • 1/4 tsp Black Pepper Powder
  • Salt to to taste
  • 1 3/4 cups Lukewarm water

Instructions

  • Dissolve the coconut flour in lukewarm water
  • Add all the ingredients to a pot and bring to boil
  • Simmer for around 1 or 2 minutes
  • Blend until smooth
  • Transfer it to a bowl.